Furious_george Posted February 23, 2018 Share Posted February 23, 2018 Neighbours that don’t throw tennis balls back. Ever. 1 Quote Link to comment Share on other sites More sharing options...
KvHulk Posted February 23, 2018 Share Posted February 23, 2018 Shootouts in hockey. 1 Quote Link to comment Share on other sites More sharing options...
Will 4 Posted February 23, 2018 Share Posted February 23, 2018 3 hours ago, thoroakenfelder said: Also, it's a giant hassle trying to explain to people that I have no way to pay for customs and that the shipping fee that they paid is only for shipping. I do not know anything about their local customs and while it does suck that their $50 item has $40 in customs fees I can't do anything about that. As a buyer I must admit it is scary as hell ordering international with the customs charges as I am never sure if they are to the correct amount and if the seller has accounted for it properly. 2 hours ago, KvHulk said: Shootouts in hockey. Just wish the Blackhawks could last long enough to get to that stage still Cubs are back today. Quote Link to comment Share on other sites More sharing options...
richiej1979 Posted February 23, 2018 Share Posted February 23, 2018 Tesco outlet polybag special. Quote Link to comment Share on other sites More sharing options...
exciter1 Posted February 23, 2018 Share Posted February 23, 2018 5 1 Quote Link to comment Share on other sites More sharing options...
Val-E Posted March 5, 2018 Share Posted March 5, 2018 Sellers who feel the need to spam ebay with multiple listings of the same item, obviously by the same seller with multiple accounts (today it´s the turrn of Dragon Sanctuary). Christmas was the time these were selling multiples per day, not March. Listing so many just shows its not scarce and creates a stand-off between buyers and sellers until one blinks and I can guess who it will be. Quote Link to comment Share on other sites More sharing options...
Stud-Flipper Posted March 9, 2018 Share Posted March 9, 2018 (edited) When you have that one long hair in your mustache that's half an inch longer than all the rest and constantly hangs down into your mouth annoying you several times a day, and every time you freak out thinking you have a stray hair in your mouth until you realize it's connected to your face. Edited March 9, 2018 by Stud-Flipper Quote Link to comment Share on other sites More sharing options...
Stud-Flipper Posted March 10, 2018 Share Posted March 10, 2018 I have a piece of meat stuck in my tooth, and I don't have any toothpicks at home, and I'm too lazy to go to the store and buy some. 1 Quote Link to comment Share on other sites More sharing options...
lazuli16 Posted March 10, 2018 Share Posted March 10, 2018 Try flossing. 3 1 1 Quote Link to comment Share on other sites More sharing options...
Lordoflego Posted March 10, 2018 Share Posted March 10, 2018 Nasty 2 Quote Link to comment Share on other sites More sharing options...
Lordoflego Posted March 10, 2018 Share Posted March 10, 2018 On 3/9/2018 at 1:44 PM, Stud-Flipper said: When you have that one long hair in your mustache that's half an inch longer than all the rest and constantly hangs down into your mouth annoying you several times a day, and every time you freak out thinking you have a stray hair in your mouth until you realize it's connected to your face. 2 hours ago, Stud-Flipper said: I have a piece of meat stuck in my tooth, and I don't have any toothpicks at home, and I'm too lazy to go to the store and buy some. Life has its ups and downs. Lots of hard times. Keep your head up, never give up and I'm sure it will be ok one day. 1 2 Quote Link to comment Share on other sites More sharing options...
rcdb1984 Posted March 10, 2018 Author Share Posted March 10, 2018 since when did paypal start charging .25 to transfer to your bank? Quote Link to comment Share on other sites More sharing options...
bigfanofnu Posted March 10, 2018 Share Posted March 10, 2018 10 minutes ago, rcdb1984 said: since when did paypal start charging .25 to transfer to your bank? It's a service they started offering. Money in your bank in less than 30 minutes. Usually it takes 1-2 business days. Quote Link to comment Share on other sites More sharing options...
Stud-Flipper Posted March 11, 2018 Share Posted March 11, 2018 ??? Restaurants whose menus don't list the prices. ??? Quote Link to comment Share on other sites More sharing options...
KvHulk Posted March 14, 2018 Share Posted March 14, 2018 RIP Stephen Hawking. 1 1 3 Quote Link to comment Share on other sites More sharing options...
Guest TabbyBoy Posted March 14, 2018 Share Posted March 14, 2018 (edited) 8 hours ago, KvHulk said: RIP Stephen Hawking. He was an inspiration to us all and a truly great man of our time. Well worthy of a LEGO tribute. Edited March 14, 2018 by TabbyBoy Quote Link to comment Share on other sites More sharing options...
Stud-Flipper Posted March 16, 2018 Share Posted March 16, 2018 When Wilson died on Cast Away Quote Link to comment Share on other sites More sharing options...
Will 4 Posted March 16, 2018 Share Posted March 16, 2018 23 minutes ago, Stud-Flipper said: When Wilson died on Cast Away Spoilers ? Quote Link to comment Share on other sites More sharing options...
Will 4 Posted March 17, 2018 Share Posted March 17, 2018 Travelling on a train next to a baby and co. People going to the Rugby then being wacked in the crotch when Brentford scored. Quote Link to comment Share on other sites More sharing options...
Stud-Flipper Posted March 18, 2018 Share Posted March 18, 2018 What's the deal with macaroni and cheese. It seems like nobody knows how to make it right. Every single time I go to a church dinner/family gathering/wedding, someone's always brought a big dish of it that they've "cooked". And my main gripe is it's never cheesy enough. All the macaroni and hardly any cheese. And it's always sort of dry and chewy, with that generic cheese flavoring. When I'm eating mac and cheese, I want it to be nice and hot and gooey and CHEESY. 2 Quote Link to comment Share on other sites More sharing options...
TheOrcKing Posted March 18, 2018 Share Posted March 18, 2018 Growing up, macaroni and cheese was my soul food. I made it my sole mission to master the craft with absolute perfection. What can I say, I loved the stuff. Don't make the dish much as I used to but once in a while and still got it. For that I am admittedly rather picky when I see what others cooked claiming to be mac and cheese when it looks like melted lumps of Cheetos and tastes of burnt toast. Even when they get boxes of Kraft brand mac & cheese, they still mess that up then again the directions (last time I bought any that is) when it comes to mixing the boiled pasta, butter, cheese powder with milk at the same time is just not right. 1 Quote Link to comment Share on other sites More sharing options...
Stud-Flipper Posted March 18, 2018 Share Posted March 18, 2018 2 hours ago, TheOrcKing said: Growing up, macaroni and cheese was my soul food. I made it my sole mission to master the craft with absolute perfection. What can I say, I loved the stuff. Don't make the dish much as I used to but once in a while and still got it. For that I am admittedly rather picky when I see what others cooked claiming to be mac and cheese when it looks like melted lumps of Cheetos and tastes of burnt toast. Even when they get boxes of Kraft brand mac & cheese, they still mess that up then again the directions (last time I bought any that is) when it comes to mixing the boiled pasta, butter, cheese powder with milk at the same time is just not right. When I was like 13 I was home alone with my mom, and it was evening time and she was in her room busy on the computer. After me begging and begging, she finally agreed to let me cook dinner for the first time by myself. It was pretty simple, one of those big family size mac and cheese kits. Well, silly me skimmed through the directions hurriedly and started, so eager to be a cook. Only I guess I didn't realize it was for the whole box and not per serving, and so somehow instead of using 1 cup of water, I used 8. And of course it came out a big soppy cheese water mess, completely irreversible. Quote Link to comment Share on other sites More sharing options...
TheOrcKing Posted March 21, 2018 Share Posted March 21, 2018 I have made the watery mess myself before. Haha. Closest to 'fixing' it one tried doing was boiling out the excess but of course that eventually lead to some burning of the mix if I did not almost constantly stir. I found a couple of the flavors like white cheddar or the limited run of alfredo to have a bad habit of turning out rather watery regardless when using the whole amount of milk prescribed. Instead I pour a little bit in at a time while stirring until getting the desired consistency on the side of extra thick. Quote Link to comment Share on other sites More sharing options...
redghostx Posted March 21, 2018 Share Posted March 21, 2018 Everything about home made Mac and cheese is great except for the 35-40 minutes it takes for me to make the sauceSent from my Nexus 5 using Brickpicker Forum mobile app Quote Link to comment Share on other sites More sharing options...
KShine Posted March 21, 2018 Share Posted March 21, 2018 I miss the days when LEGO values would increase - Remember when our biggest problem was not having purchased enough of the best performers. 2 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.