This. Absolutely agree 100%. Its almost, almost unbelievable how many regular 'joes' like to argue with what the current science is telling us. 'They keep moving the goal posts!' Ha! How many Pandemics have you been apart of? Honest question, would it be considered an argument if one person is a medical profession and the other isn't but the topic is vaccination? Would those same Medical Professionals but onsite of construction arguing about whether studs should be spaced 16 or 24 in on-center?
But at the end of the day, this is the same crowd who are telling each other to try ivermectin, hydroxychloroquine and when all else fails, chug that ginger ale. So I suppose it shouldn't be all that unbelievable, closer to that of disappointment in our fellow sapiens I guess. I understand its hard to trust anything the government says, being skeptical is a good thing. But to disregard science that is trying to keep up with a highly volatile virus is dangerous.
At this point in time, Biohazard would be a fair label for the unvaccinated. I truly hope you are able to stay safe and healthy through all this. Even people I disagree with, I still wish the best for them.
Absolute tragedy, my sincere condolences to you and your family. Thank you for the courage to share your experience.
I understand this is a joke. However, more people need to be 'Anti-fooders' as referred to in this meme, at least in the US.
There is a reason US food companies have a US version and a Worldwide version...ingredients. Most of which have been banned in foreign countries.
Hmmmm heart disease, cancer and diabetes are leading causes of death in the US? You don't say.
Perfect segue right back to my post regarding pet health. How many pet owners have done any research about how the food is cooked/prepared, inquire about full list of actual ingredients or how long it is stored before expiry? Not enough. Feed your animals fresh food people! Or at the very least, avoid foods that have been cooked at high temps(> 350F) for long durations (over 15 min), or have a shelf life greater than 8mo. All causes of depleting vitamins and nutrients. True definition of empty calories.
Look into how the food is prepared. Email companies to ask preparation methods (extrusion) if they don't disclose on their websites.(most dont) If they fail to answer adequately, move on. It may cost a bit more at the register to feed your animals fresh, but costs sky rocket once Bella the black lab needs skin/arthritis/bladder infection meds daily at age 6. Same goes for Socks the cat. Fish and meat may cost more than bagged hard food or soft food flooded with preservatives and unnecessary chemicals. But it cost way less than dealing with kidney disease, pancreatitis tooth decay and diabetes. We already treat them as members of the family, extend that to their food.
We as humans are no different. Its almost sickening (no pun intended this time) to walk into a grocery store these days. Shelves upon shelves of processed, hydrogenated, boxed, canned, preserved 'foods', all 'wants'. When all we really 'need' is fresh foods. Change is difficult, as @Mathewcontinues to prove, but difficult does not equate to impossible. Next time, try eating a carrot for breakfast instead of that bacon, egg and cheese.